- 4 nori seaweed sheets
- 2 cups cooked short-grain rice
- 1 tsp salt
- 1 tsp sugar
- 1 cup cucumber strips
- 1 carrot finely shredded or cut into very thin strips
- 1 pickled daikon, peeled and sliced into long strips
- 1 firm-ripe avocado peeled and thinly sliced in long strips
- Soy sauce
- Wasabi paste
I am absolutely in love with sushi since long. I love eating and making sushi. You can make it with vegetables, seafood like cooked prawns, raw salmon, crab meat, chicken, fried turkey strips. Use whatever you like but make sure its not overly enhanced with spices. use boiled or plain fried meat which is not very. Rolling Sushi on the Bamboo mat is an art. Don’t be in a rush and use firm hands. Have fun making it.
- Whisk together rice vinegar, sugar and salt and add it into the rice and mix well.
- Place clean bamboo mat on the shelf.
- Lay nori seaweed sheets on the mat.
- With moisten fingers evenly press about 1.4 of the rice onto the nori.
- Now add a layer of shredded carrots
- Layer avocado and cucumber and daikon strips on it.
- Tightly roll up the bamboo mat.
- Transfer suchi to a plate and cover with a damp paper towel.
- Repeat with remaining rice and fillings.
- Cut sushi rolls into pieces with a sharp knife.
- Serve with soy sauce, wasabi paste or pickled shredded ginger.
