• 2 cup bread crumbs
  • ½ cup flour
  • 1 tsp. salt
  • 1 tsp. pepper
  • 8-10 pieces of string cheese (frozen)
  • 2 eggs
  • 1/2 cup milk

Fried cheese sticks or cheese fingers are absolutely tasty and mouth-watering snacks that can be eaten any time of the day. Not just kids but adults love it to. Serve it with marinara sauce.

Cooking Directions:

  1. Heat oil in large skillet.
  2.  In a small bowl, combine flour and bread crumbs. Season with salt and pepper.
  3. In a separate bowl, mix together eggs and milk.
  4. Dip each bread stick in the egg mix, and then dredge it through the flour mix making sure they are thoroughly covered.
  5. Fry for 2-3 minutes in the hot oil until the batter is golden brown or cheese is oozing out. Remove from skillet, drain excess oil, and serve.

Chef’s Note: Oregano, thyme, parsley or garlic powder can also be added in the breadcrumb and flour mixture to add different flavour to cheese fingers.